


Guests left at peak hours without waiting for their order.





We studied 8 competitors and ran 20 interviews with managers and guests.
We ran the app in 3 working restaurants before rolling it out to the whole chain.
We designed the whole guest journey: scan the QR → menu → order → card payment.
Guests were leaving at peak hours. The app gave them their order back and the restaurant its revenue.
The first 60 days after release
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